Vegetable Biryani Recipe by Manjula
Vegetable Biryani Recipe by Manjula www.manjulaskitchen.com Ingredients For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds
It looks great, Manjula! thank you for posting this:-)
I will try this recipe soon. Video very well done.
@wolfmotherrrr
You can use tofu or just do without paneer.
Is there any substitute for Paneer?
Thanks Aunty….U r awesome……….I
You are awesome. Thank you Manjula. I live alone and am tired of eating out all the time.
I am so excited to make Biryani this weekend.
manjula behn YOU ROCK!!!
Thanks so much,
@ericcartmansh
thats the secret of Indian cooking:)
tofu
damn, that is a long long procedure, need to put in atleast and hour and a half
cottage cheese, indian variety
cottage cheese
unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid
or simply
fresh cheese (not sour)
tofu
What’s paneer? Sorry Im not Indian.
Thank you Aunty
Cant wait to try this. Aunty, you truly rock! Thanks for posting.
Manjula Ben,
Thank you very much
Regards
Presentation is wonderfully timed, with slow pace of usage of words and good usage of the camera to cover the ingredients being discussed; ideally suited to allow maximum viewership and understanding of the recipe. Thanks for being thoughtful of the basic video rules and presenting it nicely.
Now, vegetable biriyani can be prepared easily and taste delicious, depending upon how thoughtful one prepares to make the dish interesting.
thanka a lot!!!
.
I’m vegan, and I generally substitute any kind of plant milk (almond, soy, rice) for the milk, use soy yogourt (or a preparation made from plant milk, tapioca starch and lemon juice), and for the butter one could use a good margarine like Earth Balance, or coconut oil. Hope this helps.
Wow looks good
Hi i have tried this recipe but with frozen mixed vege, turned out great, thanks…my husband is a vegetarian and he loved this dish.
I don’t like tasting whole cumin seeds, i always freshly ground them before use, another delicious recipe from Aunty Manjulas thank you again
Aunty ji kamaaal kardi!! Maza aageya