Posts Tagged ‘Sour’

Thai Food Recipes: Tom Yum (Tomyum Hot and Sour Squid Soup)

joysthaifood.com Tom Yum (Tomyum) soup is world famous! It’s spicy and sour squid, shrimp, fish or chicken soup that is Thailand’s pride. We have many other recipes at my blog: www.joysthaifood.com. Visit and say “hi” with a comment!

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Old Fashion Sour Cream Sugar Cookies and Nina’s Sugar Cookies

Old Fashion Sour Cream Sugar Cookies and Nina’s Sugar Cookies

What can be more fun than baking delicious cookies?  Eating them, I suppose.  Here are some recipes from my vintage recipe collection for easy and delicious sugar cookies.  These are perfect for holidays, birthdays, rainy days, or just spending time baking with the kids, other family or friends.  So get out those cookie sheets and get them filled some delicious cookie dough.  Just imagine the aroma in your kitchen…oh, yummy!

NINA’S SUGAR COOKIES

1 cup margarine
1 cup vegetable oil
1 cup powdered sugar
1 cup granulated sugar
2 eggs
4 cups flour
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla

Preheat oven to 400 degrees.

Mix margarine, oil, sugars, and eggs together in a large mixing bowl. Sift flour, cream of tartar and baking soda together. Add to the egg mixture and mix well. Mix in the vanilla. This dough will be very sticky. Divide into 3 equal parts and make into rolls. Put into freezer and allow to freeze. Remove from freezer and slice into 1/4-inch thick slices. Sprinkle with colored sugars, if desired. Bake on a ungreased cookie sheet at 400 degrees for 10 minutes.

SOUR CREAM SUGAR COOKIES

1 cup shortening
3 cups sugar
2 eggs
1 cup sour cream
1 tsp soda
5 1/2 to 6 cups flour
4 tsp baking powder
1 tsp salt

Preheat oven to 350 degrees.

Cream shortening. Add sugar and continue creaming until light. Add eggs and sour cream and beat. Sift the dry ingredients together and add to the shortening-sugar-egg-cream mixture. Form dough into walnut sized balls and roll in granulated sugar. Place on greased cookie sheet and flatten with the bottom of a glass. Bake in 350 degree oven for 10 to 15 minutes.

NOTE: For holidays, use tiny drops of liquid food coloring in the sugar before rolling the dough balls in it. Red and green coloring is perfect for Christmas, orange for Halloween, orange and brown for Thanksgiving, pastels for Easter, red for Valentine’s Day, etc.

Enjoy!

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Awesome Sweet and Sour Chicken Recipes

Awesome Sweet and Sour Chicken Recipes

I am glad to have shared with you this secret recipe to cooking awesome sweet and sour chicken. Now you can have it to enjoy at home. It’s easy and authentic!

When I wouldn’t be home for dinner, I usually cook it. My children ate it and said it was really good and always ask me to make it again. You’ll be amazingly surprised!

Sweet and sour chicken recipe #1:

Ingredients:

1 tbsp olive oil

2 chicken thighs, bone and skin left on

1/2 onion, chopped

1/2 sweet potato, peeled and chopped

1 tsp grated fresh ginger

1/2 red chili, chopped

2 tbsp white wine

1 tbsp white wine vinegar

2 tbsp tomato ketchup

2 tsp tomato purée

1 tbsp clear honey

1 tsp soy sauce

1/4 green pepper, chopped

55g/2oz fresh pineapple, peeled and cut into bite-sized pieces

3-4 fresh chives, to garnish

Directions:

Heat the olive oil in a non-stick frying pan and add the chicken. Fry the chicken, skin-side down until crisp and golden-brown.
Add the onion, sweet potato, grated ginger and chili to the pan and fry for two minutes.
Add the white wine and white wine vinegar to the pan and simmer until the liquid has reduced to half its volume.
Add the tomato ketchup, tomato purée, honey and soy sauce to the pan. Cover the pan with a lid and simmer for 15 minutes, or until the chicken is completely cooked through.
Remove the lid for the last five minutes of cooking time and add the pepper and pineapple.
To serve, pile on a serving plate and garnish with chives.

Sweet and sour chicken recipe #2:

Ingredients:

2 tbsp Ketchup

1 cup water

1/2 cup white vinegar

1 tbsp soy sauce

1 cup brown sugar packed

1 1/2 lbs chicken breasts Boneless skinless, cubed!

2 tbsp. Cornstarch

2 tbsp water

Directions:

Combine first 5 ingredients in the crock and mix up. Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.
Combine cornstarch and water in small bowl. Stir into slow cooker. Cook on high setting for about 15-20 min. stirring often, until thickened.
Serve over rice or noodles.

How to make Thai-Deep- fry Sweet and Sour Chickens

Sweet and sour sauce over Deep-fry chicken.Mmmm make me want to go back to THAILAND again………..

How to cook Thai Hot and Sour Prawn Soup

hai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients at his cooking school Air’s Thai Culinary Kitchen in Chiang Mai Thailand. Copy the recipe below then watch the Thai Thai Hot and Sour Prawn Soup video. Hot and Sour Prawn Soup “Tom Yam Goong” Recipe * 2 cups water or chicken stock or vegetable stock * 250g uncooked shrimp or prawns, unpeeled * 1 stalk lemongrass, sliced * 5 kaffir lime leaves stem removed and torn * ½ cup straw mushrooms cut in half * 1 cup pea eggplant (eggplant cubed into small pieces will do) * 5 kaffir leaves stem removed and torn * 2 1/2 tbsp Thai fish sauce * 2 ½ tbsp fresh lime juice * 3 thin sliced fresh dried or matured galangal * 3 red bird’s eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves Wash, peel and de-vein shrimp or prawns, remove the heads but keep the tails intact. In a sauce pan, boil the water or stock over medium heat. Add lemongrass, mushrooms, galangal, lime leaves and cook a few minutes until fragrant. Then add prawn and simmer until they have just changed color, turn off heat. In the serving bowl add the juice from fresh limes, chilies and fish sauce. If you bruise the chili, the more you do the spicier the soup. Transfer the ingredients from the sauce pan to the serving bowl and mix. The soup should be spicy, sour and salty.

How to make sweet and sour sauce

You can add this sauce on chicken,BBQ pork,or ribs.And it so easy to make.

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Sweet & Sour Pork Dish

I started this meal with the sauce, let sit Then Marinated Meat for an hour INGREDIENTS: 1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon soy sauce 1 egg white 2 green onions, chopped 1 quart vegetable oil for frying 1/2 cup cornstarch 1 tablespoon vegetable oil 3 stalks celery, cut into 1/2 inch pieces 1 medium green bell pepper, cut into 1 inch pieces 1 medium onion, cut into wedges white sugar to taste salt to taste 1 cup water 1/4 teaspoon salt 3/4 cup white sugar 1/3 cup apple cider vinegar 1/4 cup ketchup 1/2 teaspoon soy sauce 1 (8 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1/4 cup water DIRECTIONS: 1.Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour. 2.Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. 3.Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels. 4.Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside. 5.In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and …

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Tom Yum Goong – Prawn Hot & Sour Soup – SPICY STEVE

Spicy Steve. Visit www.spicysteve.com to discover more recipes. This episode is taken from the series SPICY STEVE ASIAN SECRETS.

Som Tum – Thai Sweet & Sour Salad – SPICY STEVE

Spicy Steve. Visit www.spicysteve.com to discover more recipes. This episode was first broadcast on May 6th. It is taken from the series SPICY STEVE ASIAN SECRETS.

How to make Thai-sweet and sour salmon

Sweet and sour sauce over salmon. Serve this dish over(cooked) rice.It spicy but it soooo good!!