Posts Tagged ‘Salmon’

Baked Salmon Recipe – Fabulous Easy Dinner  

by alykat

Baked Salmon Recipe – Fabulous Easy Dinner  

Article by Kim Steele

Baked Salmon Recipe – Fabulous Easy Dinner

This baked salmon recipe is a stunning combination of flavors. Everyone will think you worked hours to create such a delicious meal – but with this recipe you can have dinner on the table in just 40 minutes!

Simply heat the oven and prepare the salmon. As it bakes, fix rice and a steamed vegetable. That’s all you need to round out this meal, as the salmon will truly be the star.

Wrapping salmon in foil along with a few other ingredients guarantees moist and perfectly cooked results. When you bake fish in foil, you eliminate the problem of a smelly house as well. The fish smell stays with the fish.

You can use the fancy French name to add to the elegance of your meal. This is one recipe you’ll want to make again and again.

This recipe can be divided to serve one, or multiplied to serve a crowd. Just follow the basic technique and proportions of ingredients.

Papillote de saumon au miel et gingembre

6 salmon fillets
2 onions
1 tablespoon minced fresh ginger
2 tablespoons olive oil
1 tablespoon curry powder
6 tablespoons whipping cream
6 tablespoons honey
2 tablespoons butter
salt and pepper

Begin by preheating the oven to 400 degrees F.

Peel and chop the onions. Warm the olive oil to a medium sized skillet placed on medium heat. Add the chopped onions and the minced ginger. Cook the onions and ginger on medium heat for 10 minutes, or until the onions are softened.

Line a Pyrex or ceramic 9inch by 13 inch baking dish with several long pieces of aluminum foil. The foil pieces need to be long enough to allow you to fold them over the salmon once you’ve added it. Place the salmon filets in one layer on the foil.

Sprinkle the salmon with the curry powder and salt and pepper, then spread the cooked onion mixture on top of the salmon. Drizzle the whipping cream and honey evenly over all the filets. Finally, dot the filets with small pieces of butter.

Fold the foil over the salmon and seal tightly.

Bake at 400 degrees F for 25 minutes. Cooking time may be slightly longer if you have thick filets. You can always take a peek inside, just wrap up tightly again if you need to keep baking.

Makes 6 servings.

About the Author

For more delicious salmon recipes, stop by Easy French Food, where you’ll find a yummy salmon casserole and the easiest way of all to cook fish with this poached salmon recipe.

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Smoked Salmon Recipe Ideas   

by FotoosVanRobin

Smoked Salmon Recipe Ideas   

Article by Tom A Lingle

Easy Salmon Recipes  

by jules:stonesoup

Easy Salmon Recipes  

Article by Andrea Wyn

I was never much of a fish lover and to be honest, if it wasn’t for my fiancée I would never be eating salmon. But what I learned from him are some easy salmon recipes that are delicious and take no time to make. In addition, one of them is a gluten free dinner recipe.

The first of the two easy salmon recipes uses honey or maple syrup and cinnamon. You can either bake this salmon in the oven (or toaster oven if you are single) or grill it on the BBQ.

First, select your salmon. I prefer to use the North Atlantic salmon because it has no bones and the tail is a nice fillet. For per person portion size, estimate 8 ounces for the salmon. Then quite simply, spread some honey or maple syrup on top and then sprinkle ground cinnamon.

Bake the salmon in the oven on high heat for about 10 to 12 minutes or until finished, just check to see if the middle is cooked through. You can also soak a piece of cedar wood and bake or grill the salmon on top of the cedar plank as well to give the salmon an added flavor. The preparation for this salmon recipe is a simple and fast gluten free dinner recipe.

The second salmon recipe is even easier! Just take your salmon portion and spread Jade Sichuan peanut sauce. To find a local market to purchase this sauce, just go on the internet and look up jade sauce. Again, bake the salmon in the oven on high heat for about 10 to 12 minutes or until finished, just check to see if the middle is cooked through. Note, because this sauce contains soy, I am not positive that it would qualify as a gluten free dinner recipe. You should check with your doctor or nutritionist or call the manufacturer if you can’t tell by the ingredients on the bottle.

Now for the presentation and finished plate for these easy salmon recipes. There are a couple of different routes you can go. Want to make it an orange Halloween plate? Then serve your salmon recipe dinner with mashed yams and honeyed carrots. Just bake the yams in the oven for about an hour, then scoop out the centers and place them in a bowl. Mash the yams into a purée and add some butter or margarine if desired. The yams are already sweet and personally speaking, don’t need anything else.

Another healthy alternative is to serve these easy salmon recipes with rice and steam veggies. To add some flair to your presentation, take your cooked rice and place it in a Mary Jane measuring cup. About a half cup or quarter cup will work. Place the rice tightly in the cup, then flip the cup over onto the plate to add a bit of flair to your dinner plate.

I hope you have a chance to make if not one then both of these easy salmon recipes and enjoy them for a quick yet nutritious dinner. The salmon recipe that is also a gluten free dinner recipe is one that will convert even the “I swear I will never eat salmon eater.” Trust me, it converted me! Until next time, remember the Budget Bash mantra: make it simple, stylish, fun and economical to all!

About the Author

Andrea Wyn, owner of A Wynning Event http://www.awynningevent.com has been a special event planner for over 15 years, and she is the event planner for the Screen Actors Guild Awards(R). She has taken her knowledge and special event experience and written an easy-to-read book called Budget Bash, http://www.budgetbashbook.com that gives helpful tips, menus, design, theme and floral ideas and more for wedding and special event planning.

Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this spinach and cheese stuffed roast doesn’t have to be complicated. Setting the stage for a dinner to remember is a simple version of an elegant classic: Cream of Leek and Mushroom Soup. Mini Almond Cakes doused in ruby red Raspberry Sauce crown this special party menu.
Video Rating: 4 / 5

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Baked Salmon Recipe And Sponge Cake Recipe  

by framboise

Baked Salmon Recipe And Sponge Cake Recipe  

Article by JackJ Reynolds

Salmon is considered to be one of the most delicious types of seafood and is a very healthy dish for a person’s diet A very mouth watering food for those who eat seafood Unlike other seafood it lacks the typical taste of fish and is a brilliant source of vitamin D, protein and omega-3 fatty acids It provides with a very good amount of Vitamin D Salmon is considered great when it is poached, grilled, and even raw as sashimi For those who just can’t wait to eat it , baking is the fastest method to make it ready for eating

Preheating oven to the required temperature is a must Now a baking dish is taken and the inside of it is lined with aluminum foil You can take a baking dish of your choice and line it with aluminum foil You must remember to wash the Salmon thoroughly Few lemon slices must be put on both sides of the Salmon before placing it in the oven. Lemon will add to the flavor once the Salmon is baked Once lemons are placed on the Salmon , it has to be placed in the lined baking dish Finally the dish is put in the oven and kept for about 10-15 minutes In spite of its hard exterior it will be tender and ready to eat from the inside. To further make the baked Salmon more tasty you may add some butter Baked Salmon with a topping of butter or olive oil, and served piping hot will make your guests come back for more and more .

Sponge cake recipe:
The recipe of sponge cake is a wonderful piece of work Sponge cakes are quick and easy to make and can tempt your guests with its delicious flavoring an smell and catches the person’s attention in minute These can be as varied as fruits, nuts , sugar icing etc . The process of sponge cake making is indeed a piece of cake Considering a cake would serve eight adults, the recipe includes eight separated eggs, 200 gms of flour, 200 gms of sugar, and butter of the same quantity, also a tinge of vanilla extract can be added as flavor agent At first the egg yolks have to be mixed thoroughly for them to reach a cream like state, the process should be followed with the addition of two table spoon of sugar until becomes thicker By the time you are doing this mixing, you could preheat the oven to 180degrees Once this is done you may add the vanilla essence and stir the mixture When this will be done, the egg whites are to be added and once the mixture is much firmer by adding sugar, it should be combined with the yolk mix keeping in mind that at this point it should not be stirred too much Now with the help of a sieve, flour and eggs should be added The mixture of the cake is now ready
This baking process will take about thirty minutes Cake can also be garnished with jam.

About the Author

Find more info on baked salmon and sponge cake recipe.

Norwegian Salmon

Our TV show A Taste of New York, creates some heart healthy recipes using Norwegian Salmon.

Poached Salmon Recipe : How to Prepare Salmon for Poaching

Assembling the ingredients and placing the salmon in the over for your poached salmon dish; learn this and more in this free recipe video cooking series taught by expert chef Emory Davis. Expert: Chef Emory Bio: Emory Davis studied cooking in the US, France, and London’s famous Le Cordon Bleu. He has been a private & professional chef for over 15 years. Filmmaker: Nili Nathan

Fish Recipes : How to Poach Salmon Cooking Recipe Part 1

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Red Lobster Recipes Exposed Copycat fondue, salmon and more..

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Fish Recipes : Cooking Seared Salmon Recipe Preparation Tips

Learn how to make seared salmon with some expert preparation tips in this free cooking video series on making delicious fish recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios

YumKid.com presents Japanese Salmon Sushi Rice

Little 2 year old Simone makes a Japanese children’s recipe with a Japanese friend