Posts Tagged ‘Grilled’

Classic Grilled Chicken Recipe by the BBQ Pit Boys

There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.

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Grilled Brick Oven Pizza Recipe by the BBQ Pit Boys

No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It’s easy to do with a few bricks, your charcoal grill, and some simple tips! You can print out this BBQ Pit Boys recipe at www.BBQ Pit Boys.com —

London Broil Grilled Steak Recipe by the BBQ Pit Boys

-the round steak or sometimes referred to as a topside and silverside can be a tough cut of beef steak unless you marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.

Grilled Salmon Recipes

Learn some delicious ways to prepare salmon with these easy-to-learn recipes for King Salmon and Sockeye Salmon steaks.

Grilled Salmon

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed grilled salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss! There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest. Salmon on the Grill 1/2 cup real maple syrup 1/2 cup soy sauce 1 teaspon garlic-shallot puree or 1 clove chopped garlic In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes. Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. It’s a good indication that the fish is done.

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Diet Recipe – Whiskey Grilled Pork and Couscous

Full ingredient list and recipe directions on my site! For more exercise and diet videos visit: www.BodyRock.Tv
Video Rating: 4 / 5

Classic Grilled Beef Stew Cooking Recipe by the BBQ Pit Boys

This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what’s ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. .
Video Rating: 4 / 5

Betty’s Succulent Grilled Ribeye Steak Recipe

Betty demonstrates how to grill the perfect ribeye steak in this video–succulent and tasty! Ingredients: (2) 8 0z. ribeye beef steaks meat tenderizer (to taste) Fresh ground black pepper (to taste) extra virgin olive oil (enough to cover and marinade) Remove the two ribeye steaks from the refrigerator. Place them on a roomy tray for preparation. Sprinkle meat tenderizer on both sides of the steaks to taste. Next, grind fresh black pepper over both sides of the steaks to taste. Drizzle olive oil over both sides of the steaks and roll them a few times to get them covered completely. Let the steaks sit until they come up to room temperature. (If you are rushed, you make leave them chilled.) Place the steaks on an outdoor grill and grill on each side, turning once until the desired degree of doneness is reached. (If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.) When cooked to desired doneness, remove the steaks from the grill and put them on a tray to bring inside. Place them on a serving dish, and serve with Texas toast (recipe below). Top make Texas toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side. This will take only a few minutes and should be done right before dining. This entree goes well with my Perfect Loaded Baked …

Grilled T-Bone Steak Recipe by the BBQ Pit Boys

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It’s actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin. One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Video Rating: 4 / 5

Natural Gas Grill Recipes – Pulled Pork Sandwiches, Grilled Onions, Coleslaw, Baked Beans

by hummingcrow

Natural Gas Grill Recipes – Pulled Pork Sandwiches, Grilled Onions, Coleslaw, Baked Beans

Certain foods just beckon for preparation on BBQ grills.  Ribs, chicken, fish, steak, corn on the cob; there are plenty of foods that come together nicely on outdoor grills to comprise a complete meal.

Cooking outdoors makes us think of vacation, block parties, family reunions, picnics, and friendly get-togethers.  Grilling is fun, relaxing, festive, and tasty.

Creating meal combinations for barbecue grills is something every cook enjoys.  Popular side dishes that come to mind are potato salad and coleslaw, which are great sides for pulled smoked pork sandwiches along with crisp dill pickle slices, baked beans, and grilled onions.

First, make your potato salad and coleslaw and refrigerate.

Smoked home-cooked BBQ baked beans can be made right along with the meat on the propane grill.  Sliced onions can be wrapped tightly in a foil pouch with some butter and set on the back corner of the grill about a half hour before the meat is done.

To make BBQ beans on a propane or natural gas grill, place two large cans of pork and beans into a cast iron pot.  Add some chopped green bell pepper along with bacon slices cut into quarters.  Add some barbecue sauce, brown sugar, ground mustard, and molasses; let the cauldron bubble.

Season a Boston butt liberally with a mesquite rub.  Place it on the top rack of a natural gas grill or propane grill.  Place a heat safe pan under the meat on the lower grill rack.  Fill the pan with pineapple juice, beer, canned nectar, or a combination of these.

As the liquid simmers, the moisture floats up and infiltrates the meat.  It also protects your grill elements from grease drips.

Baste the meat while cooking to prevent it from drying out.  Keeping the meat basted and moist while cooking will render a juicy tender roast.  You can purchase basting solutions at the grocery or make your own.

When the meat is done to an internal temperature of 170 degrees, place it in a casserole dish.  As soon as the meat can be handled, slice and shred the meat.  Place it in a large crock-pot, season with pepper and salt, and add 2 cups of barbecue sauce of choice, stirring to blend.  Leave it warming in the pot on low.

When ready to eat, wrap hamburger buns in paper towels and warm in the microwave for 20-25 seconds.  Place pork on the buns and top with grilled onions and some coleslaw.  Add extra BBQ sauce as desired.  Serve along with a helping of baked beans, potato salad, and crisp sliced dill pickles.

Gas grills are so convenient, and they allow you to enjoy grilled foods year round.

If you use a propane grill, always keep an extra bottle of gas on hand.  You do not want to run out of gas right in the middle of grilling foods.

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