Posts Tagged ‘Fish’

Three Favorite Crappie Fish Recipes  

by Food Thinkers

Three Favorite Crappie Fish Recipes  

Article by Daniel Eggertsen

Three favorite crappie recipes that will delight the family are the Crappie Casserole, Crispy Crappies and the Gumbo Crappies are so easy to make and very tasty. You can have a touch of the south or a touch of the north when you use these recipes to make your filets into a meal. There are so many recipes for crappie, but the best recipes that you will find are your favorite are these three great recipes.

Crappie Casserole

This special recipe gives you a taste of crappie in a delicious casserole. If you have no time for preparing meals, this is the dish you want to make. It only takes a few minutes to mix and then all you do is wait for the oven to bake it.

Italian salad dressing (about 2 cups)
Crappie filets (6 or 7)
Potato chips (half of a bag)
Cheese shredded (2 cups)
Onion
Salt to season
Pepper to season

Wash the fish and place them in a casserole dish. Salt and pepper to season.
Pour the Italian salad dressing over the filets in the dish. Then cut up the onion and lay over the top of the fish and salad dressing. Crunch up some potato chips and sprinkle over the fish covering the entire mix.

Cover the dish and bake at 400 degrees for thirty minutes. Take the dish out of the oven and place a layer of the shredded cheese over the mix. Place the dish back in the oven, bake until the cheese is bubbling, and melted.

Crispy Crappies

Crispy crappies are very tasty. You will enjoy the deep fried fish on any night of the week. It is very easy to mix together and fry in a pan or deep fryer.

Crappie filets (2 pound)
Garlic salt (2 tsp)
Onion powder (1 tsp)
Crushed butter crackers (2 cups)
Egg (1)
Beer (1/2 cup) any flavor
Cooking oil

In a small bowl, mix onion and garlic together. Place crappie filets on a piece of wax paper. Sprinkle half a teaspoon of garlic and onion mix over filets.
Place the crushed crackers in a bowl and add the remaining garlic and onion mix.

Place about a inch of oil in a fry pan. Heat this to about 375 degrees or use a deep fryer at 375 degrees.

In another bowl, beat the egg and beer together. Dip each filet into the egg mix and then in the cracker mix. Make sure to coat entire filet. Drop in the fry pan or deep fryer and fry for about four minutes or until golden on both sides.

About the Author

Dan Eggertsen is a fishing researcher and enthusiast who is committed to providing the best crappie fishing information possible. Get more information on Crappie Fish Recipes here: http://www.askcrappiefishing.com/

Cooking Fish Recipes in a Slow Cooker  

by vigilant20

Cooking Fish Recipes in a Slow Cooker  

Article by Beau Cooley

Even if you routinely use your slow cooker to make beef, pork or chicken recipes, you may possibly have totally disregarded fish dishes. Fish is recognized for its capability to cook quick so maybe you imagined slow cooking was not an choice for it. Really making use of a crockpot to make your fish and seafood recipes aids to hold the subtle fish flavor intact since no moisture is lost throughout the sluggish cooking approach and the heat is kept minimal.

You can use fish in casserole, stew, soup and pasta recipes. You can also poach or steam it in the crockpot. To poach fish, you just need to have to add it to the crock pot, cover it with h2o, stock or wine and add your chosen herbs or spices. Parsley and bay leaves are specially beneficial for fish dishes. Poaching might only take forty 5 minutes, based on the kind of fish you use and its thickness, so retain an eye on it. If you are using flat fish you can braise it. Roll it up ahead of adding it to retain it in 1 piece and preserve the flavor locked in.

<strong>How to Cook Shellfish in a Crockpot</strong>

Shellfish does not merge nicely with long cooking instances, so if you want to add some to a stew or soup recipe, add it close to the finish of the cooking time so it can warm through. Shrimp can be added to crockpot chowders, soups or stews. You can possibly add them in their shells or de-shelled. Gumbo and jambalaya are sluggish cooker recipes and you can add some tasty shrimp to these, regardless of whether you make them on the stove or slow cook them. Clams and mussels are very good for generating stews, specially when you use a tomato or white wine based sauce.For a lot more information about “rice cooker”, you ought to visit: rice cooker

<strong>Slow Cooking Instances for Fish</strong>

Some meat dishes, particularly when you are utilizing hard cuts, can take up to 10 hrs to tenderize in a crock pot but fish cooks more rapidly, which is why sluggish cooker recipes for fish usually only require 3 or 4 hrs. Leaving the fish in the crockpot when it has finished cooking can dry it out so this is not one thing to leave in there all day even though you are out. You will require to serve the fish as soon as it is all set.

You can cook steaks from major fish like mackerel, salmon, haddock and cod. You would not be ready to fit a entire 1 of these fish into the slow cooker but the steaks cook nicely. If you have a whole fish and it is incredibly big, you can chop your very own steaks from it or get a fishmonger to do it for you. Flat fish tend to be scaled-down in common than these larger species, so you can cook a entire plaice or sole. The flesh of these fish is not muscular because they are not quite active. This implies the flesh will be delicate and soft when it is cooked.

About the Author

Admintratror

Quick and Easy Family Recipe: Light Fish & Chips  

by dccraftaholic128

Quick and Easy Family Recipe: Light Fish & Chips  

Article by Sarah North

Try this low fat version of fish and chips, for a healthier alternative to this classic family meal.

Serves 4

Ingredients:

4 fillets of skinless cod or other white fish
4 slices of bread, or ready bought breadcrumbs
4 tablespoons of parsley
Salt and pepper
1 cup of flour – in a bowl
3 Eggs – in a bowl, and beaten
Lemon wedges

Take the slices of bread and pulse in a food processor until fine, uniform crumbs form, and place in a bowl. Alternatively, place the ready bought breadcrumbs in a bowl.

Mix the parsley into the breadcrumbs, and add salt and pepper for seasoning.
Dust each piece of fish with the flour, then dip into the egg, and roll in the breadcrumbs until all of the fish is covered.
Place on a baking dish and bake in the oven at 210°C for 15-20 minutes.
Serve with peas, potato chips and lemon wedges.
Family meals will never taste so good!

History of Fish and Chips
Fish and chips is a take away meal known to many households, which is traditionally deep-fried, but is often replicated in the home as a more healthy, baked version.
Originating from the UK in the mid 19th century, the fish used is most typically haddock or plaice, coated in batter or breadcrumbs. It is most commonly served with peas and oven chips.

British fish and chips are typically served piping hot, with a good pinch of salt and a generous splash of vinegar, and wrapped in newspaper. They are best eaten outdoors, especially on a windy winter’s day, or after a long summer’s day by the seaside!
London and Lancashire (in the north of England) both claim to be the first to come up with this tasty dish and during the Second World War, fish and chips were one of a few foods not to be rationed, meaning that they were an important staple in the family diet during this time. Queues were often long. All these years later, long queues can still be found at your local fish and chip shop, especially on a Friday night! This dish is just as popular as ever – long live good old fish and chips.

About the Author

Visit the McCCain website for quality potato chips and oven chips products.

Malpua is a traditional Indian pancake soaked in sugar syrupa sweet treat loved by one and all. This delectable Indian dessert recipe is prepared using MILKMAID Sweetened Condensed Milk.To access this and many more recipes:Download the Family Nestlé Kitchen mobile application. Simply type www.nestle.in/M on your mobile phone browser or SMS ‘NestleM’ to 53636 or Visit www.nestle.in
Video Rating: 5 / 5

Why Learn About Cooking Fish Recipes  

by Fishing For Design

Why Learn About Cooking Fish Recipes  

Article by Majrikas Bonshu

Let us face it. Almost all of us are addicted to eating meat. It is not that there is anything wrong about it. It is just that eating them too much can lead to health problems such as increased levels of bad cholesterol in the body, accumulation of unhealthy fats and gaining unhealthy weight. So while you succumb yourself into eating meat instead of learning about cooking Chilean sea bass you are already getting harmful fats and toxins in your body. Well, let us not ignore the fact that we can get good nutrients in eating meat but you need moderation and variety. Of course, you can get the most common fruits and vegetables in the market today but then you might get sick of eating the same fruits and vegetables everyday. So what is the solution? Fish recipes.

While you may not be the type of a person who would cooking in the kitchen, I would encourage you to do so. This is because getting yourself into new activities can be healthy not only for your well being but also for your body since you will be doing different physical movements plus you will be adding things to your knowledge. Just in case you do not know where to start, you can ask your friends who know how to cook fish recipes for easy to prepare recipes you can do yourself. If you want, you can even go to your nearest bookstore and get a little sea bass recipe or tilapia recipe book. If you like a particular type of fish then focus on learning recipes that include that type of fish.

If you are clueless about what type of fish should you start cooking then just ask people around you about what type of fish they usually cooking. The most popular ones are tuna, sea bass, and tilapia. You can also try going to the nearest market to see what type of fish is on demand by the public. If you need more encouragement, fish contain healthy oil called omega 3 which can help you unclog you blood stream and increase your metabolism. Fishes are also good sources of protein without the dangerous toxins. Body builders have been known to eat a lot of fish to help them build their muscles. Hearing this might get you to think about exercising to lose weight. As you do get into cooking fish, you can even encourage other people to join you on your journey.

About the Author

If you want to learn about cooking fish recipes then go to cookingchileanseabassrecipes.blogspot.com

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