Easy Pineapple Chicken Recipe
Easy Pineapple Chicken Recipe
Article by Emely
In this article I will show you how to prepare Pineapple Chicken recipe the easy way. It can be prepared with just a little effort. This is a perfect dish for your dinner guests. I serve it routinely because it is fail-safe and always receives rave reviews due to the unexpected, yet tantalizing combination of savory-sweet tarragon and thyme with the sweet-tart pineapple. It can be assembled ahead of time perhaps that morning and then baked just prior to serving. Add a side of basmati rice and sautéed red and green peppers for a colorful plate. This recipe makes about 4 servings. Here are ingredients and simple directions. Follow them very carefully:
EASY PINEAPPLE CHICKEN RECIPE
INGREDIENTS :
4 boneless skinless chicken breasts (about 1¼ pounds)½ teaspoon salt¼ teaspoon freshly ground black pepper2 tablespoons olive oil1 can (8 ounces) crushed pineapple, including juice½ cup dry white wine1 tablespoon gluten-free Worcestershire sauce, such as French’s1 tablespoon Dijon mustard1 garlic clove, minced1 teaspoon chopped fresh thyme or ½ teaspoon dried½ teaspoon chopped fresh tarragon or ¼ teaspoon dried1 teaspoon cornstarch mixed with 1 tablespoon water (optional)2 tablespoons chopped fresh parsley or cilantro, for garnish¼ cup chopped macadamia nuts or slivered almonds, for garnish
DIRECTIONS :
1. Place a rack in the middle of the oven. Preheat the oven to 375ºF. Sprinkle the chicken with salt and pepper. In a 10-inch ovenproof skillet, heat the oil over medium-high heat. Cook chicken until dark golden brown on both sides, about 10 minutes.
2. In a small bowl, whisk the pineapple, wine, Worcestershire sauce, mustard, garlic, thyme, and tarragon and pour over chicken. Cover and bake 45 to 50 minutes. Uncover, turn chicken over and bake 10 minutes more.
3. Remove skillet from oven and transfer chicken to a plate. Cover with foil to keep warm. Place skillet over medium heat and boil juices. If they are thick enough, return chicken to pan and serve. If not, mix cornstarch with water to form paste. Stir cornstarch mixture into boiling juices and cook over medium heat until mixture thickens.
4. To serve, pour pineapple mixture over chicken breasts. Garnish with parsley and nuts.
Let me remind all of you that this a gluten free recipe. Follow the step by step directions very carefully and you will be surprised how good this baked pineapple chicken recipe really is. Lots of fun preparing this easy chicken recipe. Enjoy the chicken and bon apetit.
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Some Easy Quick Chicken Recipes to Impress your Guests
Some Easy Quick Chicken Recipes to Impress your Guests
Article by Arnold
Quick chicken recipes are one of the meals to serve to your family, guests or any special occasion youve arranged. We all fell in love with the taste and gastronomic experience these meals offer. I know that most of us dont have the skills to prepare a remarkable chicken meal but you dont have to worry because there are lots of resources. Cook books, online food tutorial or asking a friends recipe will help you prepare that chicken recipe you always wanted. To begin, there are many recipes available most are complicated to prepare but if you dont want to ruin the dinner, you can choose among the easy quick chicken recipes available.
Ask yourself first, how simple or easy your recipe is going to be? How many guests are you to impress? And how much are you willing to spend for the entire meal? These are the factors that you need to consider before going to the grocery and start shopping. Many quick chicken recipes are simply easy to prepare but will cost you more on the ingredients such as spices and seasonings. There will also be elaborate cooking techniques that you need do to perfect the recipe. However, if you put your focus into it, for sure, your guests will praise you for your cooking efforts.
Lets start by knowing some simple recipes that may impress your guests. To start your party, let them be stirred with your Lemon Chicken Soup. Ladle into fine bowls, garnished with thin slices of lemon and fresh tarragon leaves. An excellent way to start the meal! If they are begging for more, offer them a Chicken Salad Slider. A simple salad served in toasted bread; the salad is a combination of mayonnaise, chicken chunks, fresh celery and nuts. Proceeding to the main course, your guests will surely be joyous if they try your Roasted Chicken with Potatoes. How about you entice your guests with your Honey Orange Barbeque Chicken? With the subtle flavor of honey and orange harmonized together, your guests will beg for more. For your health conscious friends, let them taste a special Penne Pasta with Chicken, Wild Mushrooms and Peas. It is a divine fusion of food texture and taste.
What do you think of these recipes? They are all easy to prepare, cook and serve; I promise you! Refer to a cook book or an online food website to get a copy of the following recipes. You dont have to be a master chef to impress your guests. Within your limited skill in cooking you can be a kitchen superstar! Try one or all of these quick chicken recipes; your guests will surely be delighted with these meals.
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Information just like this will help you: Bonus Content, you’ll love, and also Quick Chicken Recipes
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P. F. Changs Recipes New Today: Chicken Lettuce Wraps Recipe, Changs Mongolian Beef Recipe, Wonton Soup Recipe, Kung Pao Shrimp Recipe
P. F. Changs Recipes New Today: Chicken Lettuce Wraps Recipe, Changs Mongolian Beef Recipe, Wonton Soup Recipe, Kung Pao Shrimp Recipe
Article by Mama Teresa
P. F. Changs Recipes New Today: Chicken Lettuce Wraps Recipe, Changs Mongolian Beef Recipe, Wonton Soup Recipe, Kung Pao Shrimp Recipe at squidoo just for YOU! I really like the sound of these recipes I just added. This restaurant is one of my favorite places to eat! These recipes are surely a joy to make and a joy to serve and eat. You will blow your friends away and your family will be amazed! They will want to know where you got the recipes, your choice to tell or not to to?
Save some money, buy the ingredients and cook them at home. Same or almost the same taste as eating out at the restuarant . The benefits of cooking at home are so many. You save tons of time not having to get the car out load everybody up, drive to the restaurant, wait for a table, wait for the food and wait to pay. Plus, no tip! You will save tons of money on the food bill. An extra bonus is leftovers! I love leftovers, nothing to cook, just grab a plate and fork and enjoy at home. So with no further ado, here are your new copy cat recipes.
Recipes:
P.F. Changs Chicken Lettuce Wraps Recipe
P.F. Changs Mongolian Beef Recipe
P.F. Changs Wonton Soup Recipe
P.F. Changs Kung Pao Shrimp Recipe
Links:
http://www.squidoo.com/p-f-changs-chicken-lettuce-wraps-recipe
http://www.squidoo.com/p-f-changs-mongolian-beef-recipe
http://www.squidoo.com/p-f-changs-wonton-soup-recipe
http://www.squidoo.com/-p-f-changs-kung-pao-shrimp-recipe
Over at Secret Recipe World we have tons of recipes for you and for free. Always free which is the best price you can get! Have fun and try one or two and see if you like them or not? I have a large collection and adding more all the time.
You can go on over to the site and see what you think or save it or send it to a friend or family member. There are plenty more where that came from, all kinds of great recipes. We have Outback Steakhouse, Applebees, T.G.I. Fridays Boston Market plus lots more All free all the time, so enjoy. Also at Secret Recipe World they have tons of free restaurant copycat recipes for you to browse. They are always free and adding more everyday. Have fun looking!
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The written instructions for this recipe can be found here: www.bellaonline.com
Diet Dinner Recipes – You Can Have Burgers, Chicken and Steak Oh My!
Diet Dinner Recipes – You Can Have Burgers, Chicken and Steak Oh My!
Article by Eddie Harvey
Can you really eat these dinner recipes on a diet. Yes, you can really eat your favorite meats and still lose weight. It just boils down to what you are eating in and with them as well as how you cook it up.
Here’s some options for diet dinner recipes that you can use to whip up a healthy and great meal for the family.
If you want burgers, they don’t have to look like a grease fried hockey puck. Make it with lean beef or turkey. Grill it or even try broiling it (BK style), and cook it to your liking.
Burgers when cooked right are loaded with protein and help stimulate muscle growth, they also fire up your fat burners. To give your burger great flavor and added pop, when making your patty with the stuff you would normally put on top of it.
Add things like onion, torn baby spinach leaves, crushed garlic cloves, reduced-fat shredded cheese (your favorite kind), and your favorite seasonings. A great option for making your burger more fulfilling or even larger is adding 1 egg, and a half cup of oats to it. Tastes great. Also if using a bun, get whole wheat buns as most grocery stores carry them.
Why is it that people say that anything exotic they eat, tastes like chicken? I haven’t tried any of these and don’t plan on it, but I’ve heard people say that frog legs, turtle and even snake meat all taste like chicken!
When you think of chicken from a healthy standpoint. The first thing that pops in your head is probably, a boneless, skinless and dry chicken breast right?
Well neither scenario is not given much respect to the great bird that so many love to eat, its big cousin the turkey doesn’t get a lot of respect as well. The bottom line is these relatives are great and powerful sources of protein and great go-to options whenever you’re stuck on what to eat.
A quick lunch option could be a chicken sandwich,lets say you had some good ol’ southern fried chicken the previous night, but you don’t want to eat all of that grease and unhealthy skin for lunch. Peel the skin off and strip the chicken from the bones.
Throw it on some whole wheat bread, add some baby spinach leaves or romaine lettuce, a little low fat mayo and mustard, some tomato, onion, etc. You have now transformed your leftovers into a healthy meal.
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Do you want and need diet dinner recipes, because you are tired of battling with those troublesome, seemingly impossible to get rid of fat areas? If so, visit ToYourSuccessNow.com where you will get the guidance and system to have you start losing weight and fat as early as your next meal or snack!
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White Chicken Chili Recipe Slow Cooker
White Chicken Chili Recipe Slow Cooker
Article by Paolo Mendoza
White-colored chicken chili is among the renowned Cheesecake Factory recipes as well as being most generally the chili recipe without having the tomato paste. You can either employ white chicken various meats, turkey as well as duck meat. This kind of all-in-one dish also contains coffee beans which makes it a full meal presently. Like every chilis, chicken chili can be a popular for cold weather dinner. Normally, this is capped with parmesan cheese, cut onions as well as sour cream. White chicken chili can often be offered together with saltines, tortillas, corn snacks or topped over rice or even noodles. This is often cooked slowly employing a heavy cast-iron skillet or even pot over the low warmth. Your meal, regarded as an alternative from the chili con carne provides extensive Tex-Mex impact.
That is a good easy-to-prepare white chicken breast chili food that will utilizes the sluggish pot. You may need a minimum of 30 a few minutes in order to get ready and also twelve several hours to be able to make the food. Pre-soak any lb of dried fantastic northern beans in a single day. 1st, you must prepare food two pounds associated with boneless as well as skin free chicken white meat in ten-12 oz . for chicken breast broth. Allow awesome as well as the shred chicken. Put aside your broth. Take away the h2o from the beans and place your beans in the big crock pot along with twenty eight- 30 oz . of chicken broth , such as this broth you employed when you broil this chicken. Also add on the cooking pot 1 10 – ounce tin of diced tomato vegetables with green chilies, 1 teaspoon minced garlic, one tablespoon cut onions, 1 teaspoon oregano, two teaspoons of minced cumin as well as one tsp . of chili powder.
Incorporate a chicken, salt, spice up and capsicum pepper for you to tastes. Just be sure you have adequate soup to cover every thing in the cooking pot. Include h2o or perhaps much more stock if necessary. Prepare dinner slowly over reduce heat to 10 – 12 several hours or until the coffee beans are set. You need for you to once in a while increase the fluid to continually maintain the coffee beans protected. You are prepared to serve a white-colored chicken chili in the event the beans are already tender. Pour them on person soups containers topped together with mozerella, sour cream and tortillas. The red lobster biscuit recipe prepared ahead of time may be the best complement to accomplish any delicious dish.
Celeb cook Rachel Ray has come up with several fast white chicken chili quality recipes. That one it isn’t just rapid however contains the special flavours of the Southwest too. You can get ready, cook dinner and also offer this dish in under an hour. To start, warmth 4 tablespoons of vegetable oil in a very saucepan in a mild heat. Include a pound of boneless and skinless chicken breasts cut directly into bite-sized cubes. Mix in four teaspoons of chili powder, 2 tsp of ground cumin, 1 big cut red onion and one moderate cut green spice up. Cook, stirring till poultry is ready. Add 1 1 / 2 whole kernel corn, 2 15-ounce containers of whitened kidney coffee bean, exhausted and washed and bring to boil. Reduce warm and cover. Let simmer just for 5 additional minutes. Mix from time to time to prevent sticking. Serve up instantly in servings sprinkled along with shredded mozzarella dairy product.
White-colored chilis are also a well liked among dieters due to its low-calorie content. A typical serving from white-colored chicken chili will be fewer than 200 fats. It’s also really low on excess fat, cholesterol as well as sugar. Chicken breast chilis are excellent supply of potassium, Vitamin A, C and B6, iron, manganese, folate, phosphorous as well as thiamine. About the negative aspect, you have to look out for the high sodium content of such dishes. You’ll be able to replace regular broth’s and cheeses making use of their low-salt alternative. Be careful likewise for your add-ins as well as toppings that you simply generally take in using the meal. You may get just as much calories from fat in your casino chips, sour cream as well as corn bread as you can get from the actual chili.
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Quick and Easy Chicken Salad Recipes
Quick and Easy Chicken Salad Recipes
Article by Barbara Becker
As a kid, I loved tuna salad. Because I was so picky, it was one of few foods that I ate. My mom used to go so far as to pack me a tuna sandwich when she and my brother went out for pizza (as that was not one of my accepted foods at the time). As I got older, I started to experiment with different foods, and one day while at a friend’s house, I tried chicken salad for the first time. Up until that point, I had never thought of creating a mayo-based sandwich filling with cut up chicken, one of my favorite foods.
My friend cooked a few chicken breasts (which I marveled at since I was young and had no experience cooking my own meat) and then the two of us mixed in some mayo, chopped celery, raisins, salt and pepper. I was blown away by how delicious it was. Every time I hung out with that friend after school, I would request that we make chicken salad, and I even asked my mom to show me how to cook my own chicken so I could make it at home and pack chicken salad sandwiches for lunch.
To this day, I enjoy creating chicken salad variations with nuts, dried fruit and fresh herbs. My favorite is still the classic mayo, celery, salt, pepper and raisins combination, but I’m always looking for new variations. I found a great selection of recipes on RecipeLion.com; they have everything from classic chicken salad and fruit-filled chicken salad to baked chicken salad recipes and even a low-fat version. I loved the unique idea of adding artichokes and sundried tomatoes, two items that I love but never would have thought to include in my chicken salad.
One thing I’ve found is that many people are turned off of chicken salad because of an often overwhelming amount of mayonnaise. Believe it or not, there are many ways to make a delicious chicken salad sandwich without mayo. You can replace mayo with your favorite salad dressing – vinaigrettes work well – and add the rest of the ingredients in the same way. This is a great variation of classic chicken salad and it will save you quite a few calories. If you’re not completely opposed to mayo, use a dollop to add moisture and then add your favorite veggies, nuts or mix-ins.
No matter what type of chicken salad you prefer, you can mix up a batch in no time. If you don’t want to cook chicken on the spot, use leftovers from a previous meal. Just remove the skin and dice up the meat. You can also snag a rotisserie chicken from the grocery store (almost all grocery stores have them in the hot foods section), cut it up and have meals for days. Use the white meat to make chicken salad and use the rest of the bird for other quick and easy meals like tacos, chicken pizza or sandwiches. It’s a fast and simple way to get a meal on the table in no time, and the juicy chicken will create a fabulous chicken salad that everyone will enjoy.
Try out a new chicken salad recipe this weekend. Play around with different ways to dress the salad, add crunch and flavor. You might be surprised with what you come up with.
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I am an Editor at RecipeLion.com, a great resource with thousands of recipes, cooking tips and entertaining ideas.
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Indian Chicken Starter Recipes
Indian Chicken Starter Recipes
Article by Prince
Chicken Cutlet
Ingredients
1 1/4 cups instant mashed potato flakes
1/2 cup water
8 oz ground chicken
1/2 cup onion (finely chopped)
1 large egg
1 tablespoon cilantro (corriander leaves)
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
oil for fry
Method
In another medium bowl, stir potato flakes, water to mix and remaining cutlet ingredients.
Stir until smooth.
Divide in quarters, using wet hands, shape into 4 oval patties,each about 5 inches long
and 3/4 inch thick.
Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and
cooked through. (Cook for 4 min per side.) place on plate along with tomato and onion
salad.
Chicken Pakoda
Ingredients
1/2 kg chicken (without skin & bones)
100 grams corn flour
100 grams custard powder
salt and chilli powder to taste
clove and elaichi powder
oil.
Method
Semi liquid paste of corn flour and custard powder is made by adding water and salt,
chilli and elaichi clove powder are added to taste.
The chicken pieces are mixed with the semi liquid paste and kept aside for 30 mts and
later fried in oil for 20 mts and your crispy and delicious chicken pakoda is ready.
Chicken Manchurian
Ingredients
For making the chicken marinade:
Boneless chicken – 3/4 lb
(cut into 1 1/2 inch length thin strips.)
All purpose flour or maida – 3 tsp
Ginger Garlic Paste – 2 – 3 tsp
Ajinomoto – 1/2 tsp
Soya Sauce – 1/2 tbsp
Chili sauce – 1 tsp (optional)
Salt to taste
Oil for deep frying
For making the sauce:
Ginger, finely chopped 1 tsp
Garlic, finely chopped 1 tsp
Green chillies, finely chopped 2 tsp
Spring onions – finely chopped – 5 tbsp
Soya sauce – 1/4 tbsp
Chili sauce – 1/2 tsp (optional)
Tomato sauce/ketchup – 1 tbsp (optional)
Black Pepper powder – 1/2 tsp
Sugar – 1 tsp
Ajinomoto – a pinch
Chicken stock – 1/4 cup
(or use Maggi/Knorr Chicken Soup Cubes)
Maida/All-purpose flour with water
(mix 3 tbsp of maida & 1/4 cup of water)
Oil 2 tbsp
Salt To taste
Method
Combine all the ingredients for the
Marinade (except oil) and set aside for 1/2 -
1 hour.
Heat the oil in a frying pan. Deep fry the
chicken pieces a few at a time.
Drain when golden brown and cooked.
Keep aside.
In another pan, heat oil, and then add the
chopped ginger, garlic and green chillies
and finally some spring onion and saute for
a minute.
Add the soya sauce, chili sauce/tomato
sauce, pepper, sugar, ajinomoto, stock and
salt.
Add little water and bring to a boil. Add the
fried chicken and cook for 3 minutes.
Then add the maida and water mixture and
stir so that no lumps are formed.
Cook for a few minutes until the mixture
thickens slightly.
Chicken 65
Ingredients
Boneless Chicken – 1 – 1.5 lb cut
into bite sized pieces
Chilli powder – 2 tsp (or to taste)
Lime Juice – 3 tbsp
Curd – 2 tbsp
Ginger garlic paste – 2 tsp
Salt – to taste
Food coloring – a little
Oil – for deep frying
For garnish:
Curry Leaves
Green Chillies – finely chopped
Red Onions – slit lengthwise
Lime slices
Method
Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate
for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
Pat dry with paper towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime
slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other rice
Varieties.
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Easy Fried Chicken Recipes
Easy Fried Chicken Recipes
Article by Recipe finder
How to make easy cake pops. Make cake pops the easy way with doughnut holes. Cake pops have become the biggest dessert craze, ever since a blogger named Bakerella gave this treat a memorable name. The rest is history. Starbucks has them and they are just about everywhere you can get desserts or baked goods. Making cake pops can be a bit time-consuming but I have a great short cut for you. After making cake pops the longer way, I experimented with just using doughnut holes (Dunkin Donuts or Entenmann’s will both do just fine). This way of making them lets you spend all of your time on the fun part. Decorating them! Here is my video of how to do cake pops the easy way along with a few secret tips. Below the video are the recipe details. Ingredients 1 box of 25 doughnut holes (any flavor) 1 (14 oz) bag candy melts, of your choice 1/2 teaspoon shortening Popsicle sticks A flat piece of Styrofoam When ready to assemble heat candy melts in a small bowl in the microwave according to the directions on package. Mix in the shortening until you have a smooth texture that runs off a spoon. Dip the tip of a Popsicle stick into the melted candy . . . Then halfway into the doughnut hole. Lay them down on a wax paper coated cookie sheet until all the balls have the sticks attached. Place them in the refrigerator of the freezer for a minute or two so that the candy sets on the stick. Then remove them and swirl the pops gently into the melted candy and coat well. Allow them to drip for a …
Video Rating: 4 / 5
Related Recipe Easy Articles
Easy Roasted Chicken Recipes
Easy Roasted Chicken Recipes
Article by Recipe finder
One easy chicken recipe is making an ordinary roasted chicken. It is really juicy, tasty and mouth -watering. Most people are not aware that they can make roasted chicken extraordinary. They just roast it and they do not make an effort to give the recipe an extra thrill. This article is all about how to make your roasted chicken a stunning dish. So if you are thinking that making your dish extraordinary is too complicated, well this article will prove you wrong.
Here are some easy roasted chicken recipes for you:
Honey Oven Roasted Chicken
You need the following ingredients: pieces of chicken, melted butter, mustard, salt, curry powder and honey. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Mix all the ingredients together (except for the chicken). Place the chicken on a roasting pan (the skin should be sided up) and bake it for one hour and fifteen minutes. Remember to baste the chicken with pan drippings every 15 minutes so that it will be perfectly browned and tender. Let it stand for 3-5 minutes before serving.
Bacon Stuffed Roasted Chicken with Lemon Garlic Sauce
For this dish, preheat the oven (180 degrees Celsius). You will need chicken, butter, salt and pepper. You also need stuffing ingredients such as: butter, olive oil, red chopped red onion, diced bacon, finely minced garlic, chopped parsley, thyme, white bread crumbs, salt, and ground black pepper. In a saucepan with olive oil over medium heat, melt the butter; add the onion, garlic and bacon. Cover it with greaseproof paper and cover with a lid. Cook it on low heat until the onions softens. Add the chopped parsley, thyme and bread crumbs. Season it with salt and pepper to taste and remove from heat. Let it cool. When it does, spoon it into the chicken cavity. Place the chicken on a greased roasting pan. Brush or grease it with butter and season it with salt and pepper. Roast it in the preheated oven for one hour and thirty minutes up to one hour and forty-five minutes. Baste the chicken occasionally until the texture and color are perfect and cooked well. You will know if the chicken is cooked when its legs begin to loosen from the body.
Hope you liked these easy roasted chicken recipes!
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Article By : Recipe finder. Recipe finder, is a search engine with almost 1 million recipes, including lots of easy roasted chicken recipes. You will also find interesting food related news and articles at the site.
Easy and Tasty Chicken and Rice Crock Pot Recipe
Easy and Tasty Chicken and Rice Crock Pot Recipe
Article by Sherry Frewerd
Crock pot food preparation saves time and money for a few assorted reasons.
1. A person may use a cheaper cut of meat and help to make it taste great by slow cooking.
2. Using your slow cooker clears up your time and your oven for additional matters, saving you time and energy due to the fact slow cookers are so low energy.
However did you wonder about how using a chicken and rice crock pot recipe will save you money by stretching out your food budget? Sure can. Large families understand that feeding the kids rice can help make a recipe go even further, and both chicken and rice are picky eater favorites.
The vast majority of recipes can use either white or brown rice, still if you prefer to rev up the nutrition, serve brown rice with your crock pot recipes. Brown rice is a fine supplier of nutritional fiber, protein, and many other essentials.
The following is a great chicken and rice crock pot recipe to take a look at this week:
SAUSAGE CHICKEN AND RICE RECIPE
2-1/2 to 3 lbs. chicken pieces
1 tbl. olive oil
8 oz. cooked smoked turkey sausage, halved lengthwise and sliced
1 large onion, sliced
3 cloves garlic, minced
2 tsp. dried thyme, crushed
1/4 tsp. black pepper
1/4 tsp. ground turmeric
1 14-1/2 oz. can chicken broth
1/2 cup water
2 cup chopped tomatoes
2 yellow or green sweet peppers, cut into very thin bite-size strips
1 cup frozen green peas
3 cup hot cooked rice
Skin chicken. Rinse chicken; pat dry. In a large skillet brown chicken pieces, half at a time, in hot olive oil. Drain off fat. In a 3- 1/2, 4, or 5 quart crock pot place chicken pieces, turkey sausage, and onion. Sprinkle with garlic, dried thyme, black pepper, and turmeric. Pour broth and water over all. Cover and cook on low for 7 to 8 hours or on high for 3-1/2 to 4 hours. Add the tomatoes, sweet peppers, peas to the cooker. Cover; let stand for 5 minutes. Serve over the hot rice.
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