Posts Tagged ‘Chef’

Guy Fieri “Knuckle Sandwich” 8″ Chef Knife Demo

Doc Kane and Chef Laura Giudici demonstrate Guy Fieri’s Knuckle Sandwich Chef Knife for thebaker.com

Chef Charlie Palmer Teaches Knife Skills

tinyurl.com Chef Charlie Palmer of Dry Creek Kitchen in Healdsburg shows us some knife skills for dicing onions and slicing carrots.

Moroccan lamb stew recipe how to make cook cooking chef food chicken pork beef andalucia

My recipes: www.youtube.com
Video Rating: 4 / 5

Brunch with Chef Vera Ambrose

Food lede on how to host a pretty yet simple Spring brunch. From recipes to decorating tips, Chef Vera Ambrose will share her recipes and ideas for hosting a spring brunch for Easter, Mother’s Day or a simple Sunday get-together. Kate Lawson of The Detroit News interviews Chef Vera Ambrose and also talk to her on video on how to put together a spectacular event on 3.23.09.
Video Rating: 0 / 5

The Drunk Chef – Pulled Pork (Slow cooker)

In this episode, I first make a smooth, spicy bbq sauce which i will then use to help cook my pork shoulder in the slow cooker… easy peasy.
Video Rating: 5 / 5

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VitaClay VF7700-6 Chef Gourmet 6-Cup Rice and Slow Cooker Reviews

VitaClay VF7700-6 Chef Gourmet 6-Cup Rice and Slow Cooker Reviews

Mineral rich VitaClay known as Zisha clay is well known in Asia for its superior cooking qualities. For over 3,000 years, Chinese cultures have appreciated VitaClay because it absorbs and retains heat superbly, making it the ideal material to create pottery for cooking. Thanks to its slightly porous nature and low thermal conductivity, VitaClay absorbs heat while maintaining a steady temperature, so it’s excellent for rice or slow cooking. It brings out rich flavors and texture of food. Additionally, VitaClay cooking bowl has natural nonstick cooking surface that is unglazed, so no chemicals or aluminum contacting your food! VitaClay Rice N’Slow cooker is one of the healthiest ways to cook rice or prepare a meal. By stewing foods rather than sautéing or frying, you can cook dishes that are low in fat and cholesterol. This translates to delicious meals that are good for you! And VitaClay can be used for preparing all kinds of cuisines, from Italian and Mexican to American and Asian. Best of all, the VitaClay is easy to use. “Set and forget” feature is perfect for busy cooks! In just a few simple steps, you can prepare a satisfying and nutritional meal! The cooker has four settings (Rice, Brown Rice, Stew and Soup) with programmable cooking time from 30 minutes up to 12 hours! It’s like having an automatic gourmet chef right in your kitchen!

Technical Details

-Programmable 6-cup cooker with computerized clay-heating technology
-All-natural clay cooking pot; cupped heating pad for even heating; timer
-4 pre-programmed settings–rice, brown rice, stew, and soup
-Double-lid design creates micro-pressure; 50-percent more energy efficient
-Measures approximately 10-3/5 by 10-1/5 by 9-3/5 inches

Customer Reviews

By Barbara in Melbourne, FL (Melbourne, FL USA)
I like cooking in a clay pot rather than aluminum. I’ve tried brown rice and soup in it and both are excellent. Moisture does collect in the rubber gasket of the outer container lid so care must be taken that it’s completely dry before storing it. I’m very careful in handling the clay pot. It seems like it could be fragile and the instructions warn against temperature extremes.

By Jennifer King
I received this product as a gift and I love it! Stews are effortless. Just cut up some veggies and meat, add stock and press “stew”. In four hours it’s perfect. This machine turns really tough inexpensive cuts of meat into tender stews and soups.

The rice cooks much better than in the cheaper rice cooker I have. No “crunchy” rice at the bottom of the pot.

There’s something about the clay cooking which cooks the food more evenly. It is also very easy to clean. There are many other features this cooker has which I haven’t explored yet (the product comes with a recipe book), but even if it just made rice and stew I’d say it was an excellent buy!

See more

Rice Cooker Soup

Rice Cooker Bowl

Natural Gas Rice Cookers

More Gourmet Slow Cooker Recipes Articles

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Chef Raghavan Iyer prepares wild salmon

Chef, Author & Cooking Instructor Raghavan Iyer teaches you how to prepare a Wild Salmon Indian Style

Thai “Som Tam” Papaya Salad Lesson from Auntie Ahd in Don Sak Thailand for Chef Tummy

My doctor (nicknamed “Doctor Toothpick” since he is abnormally slender) has advised me to cut back on eating my beloved pork belly and eat more vegetables. So whenever I am travelling I ask for papaya salad or “Som Tam” to help boost my vegetable intake. I was recently in Don Sak in Southern Thailand and the chef at the little beachside restaurant agreed to teach me her version of this classic salad.

Making Thai Palm Sugar with Chef Danhi

Chef Robert Danhis on location video of palm sugar production in rural Thailand

Top Chef Season 6 Episode 10 PART 1/5 Meat Natalie

referer.us Top Chef masters Season 6 Episode 10 Meat Natalie S 6 E 10 S06E10 synopsis masters bravo tv michael voltaggio ashley jennifer premiere preview promo iron chef 10 11 woodfire grill atlanta s06e10 s06e11 finale 7 natalie portman The chefs head to Las Vegas to visit “Craft Steak” and cook for actress Natalie Portman and friends. Top Chef Season 6 Episode 10 11 finale Meat Natalie Vivre Las Vegas S 6 E 10 S06E10 masters bravo tv carla fabio vegas reality tv Tom Colicchio Padme Lakshe cvt free recap watch preview new promo six nine ten French cuisine france 10 Foodies seattle gail simmons padma lakshmi recipes host knives yt:stretch=16:9 yt:quality=high michael voltaggio ashley jennifer six seven Toby Young Ted Allen Food Wine magazine winner woodfire grill atlanta premiere new plate jamie oliver ramsey