P. F. Changs Recipes New Today: Chicken Lettuce Wraps Recipe, Changs Mongolian Beef Recipe, Wonton Soup Recipe, Kung Pao Shrimp Recipe
P. F. Changs Recipes New Today: Chicken Lettuce Wraps Recipe, Changs Mongolian Beef Recipe, Wonton Soup Recipe, Kung Pao Shrimp Recipe
Article by Mama Teresa
P. F. Changs Recipes New Today: Chicken Lettuce Wraps Recipe, Changs Mongolian Beef Recipe, Wonton Soup Recipe, Kung Pao Shrimp Recipe at squidoo just for YOU! I really like the sound of these recipes I just added. This restaurant is one of my favorite places to eat! These recipes are surely a joy to make and a joy to serve and eat. You will blow your friends away and your family will be amazed! They will want to know where you got the recipes, your choice to tell or not to to?
Save some money, buy the ingredients and cook them at home. Same or almost the same taste as eating out at the restuarant . The benefits of cooking at home are so many. You save tons of time not having to get the car out load everybody up, drive to the restaurant, wait for a table, wait for the food and wait to pay. Plus, no tip! You will save tons of money on the food bill. An extra bonus is leftovers! I love leftovers, nothing to cook, just grab a plate and fork and enjoy at home. So with no further ado, here are your new copy cat recipes.
Recipes:
P.F. Changs Chicken Lettuce Wraps Recipe
P.F. Changs Mongolian Beef Recipe
P.F. Changs Wonton Soup Recipe
P.F. Changs Kung Pao Shrimp Recipe
Links:
http://www.squidoo.com/p-f-changs-chicken-lettuce-wraps-recipe
http://www.squidoo.com/p-f-changs-mongolian-beef-recipe
http://www.squidoo.com/p-f-changs-wonton-soup-recipe
http://www.squidoo.com/-p-f-changs-kung-pao-shrimp-recipe
Over at Secret Recipe World we have tons of recipes for you and for free. Always free which is the best price you can get! Have fun and try one or two and see if you like them or not? I have a large collection and adding more all the time.
You can go on over to the site and see what you think or save it or send it to a friend or family member. There are plenty more where that came from, all kinds of great recipes. We have Outback Steakhouse, Applebees, T.G.I. Fridays Boston Market plus lots more All free all the time, so enjoy. Also at Secret Recipe World they have tons of free restaurant copycat recipes for you to browse. They are always free and adding more everyday. Have fun looking!
About the Author
http://www.secretrecipeworld.com
The written instructions for this recipe can be found here: www.bellaonline.com
Slow Cooker Beef Stew-Get The Best One!
Slow Cooker Beef Stew-Get The Best One!
Article by Joice Anne Serra
Slow Cooker Beef Stew-Get The Best One!
The slow cooker is a cooker like most other thought this permits the food item in order to cook over a longer time frame but more than low temperature setting. You can find many different food products that may become cooked using the slow cooker yet one of these is beef stews. As a result of the nature of meat in general this indicates the fact that you can find never-ending ways and quality recipes you can prepare the meat. One with the recipes of slow cooker beef stew is provided below.
Slow cooker beef stew Ingredients to be use:
1 kilo of cubed beef meat, 3 tablespoons of olive oil, infant carrots, four diced potatoes, dry parsley, black pepper,2 glasses of boiling water, one-half a cup full of red wine, warm water, 2 tbsp of flour, 3 sliced onions, bit of salt.
* Using any recycle plastic bag, place your meat inside together using the flour plus salt. Make sure there’s adequate space inside the bag and shake the contents. This can make sure that each and every little bit of beef is coated using the flour as well as the salt.
* Put an olive oil in the pot in order to heat. Start being active . the meat and cooked it evenly. Take out the slow cooker and then place the meat as well as the remaining veggies inside. Include the pepper. In a different bowl, add up the flour and the boiling hot water then stir it up to make it paste. Add in this previously towards the crock pot. This can be used to thick a stew.
* Utilizing a fry pan, burn the butter and add the onions. Mix them till browned. Place them into your slow cooker as well. You’ll be able to pour within the red wine and employ it to eliminate parts of food which will might happen to be left inside the fry pan. Afterward, pour the wine into the slow pot.
* Protect the crock pot and then cooked it with higher heat settings for a half-hour next reduce the set up to low. As of this temperature permit the food to cook for a further six hours. Then mix a lot of flour plus certain water at the same time you can add to the slow pot that might allow you to simmer uncovered for another three minutes.
About the Author
Slow cooker beef stew is one of the most qualified recipes , this recipes is well prominent one . This type dish of can help you more in terms on your body health. See the secret recipes Slow cooker beef stew
Salad Recipes – Florida Turkey Salad and Oriental Beef Salad
Salad Recipes – Florida Turkey Salad and Oriental Beef Salad
Article by Sophia Truman
Salad recipes are really versatile and you can basically make a salad out of almost everything. Popular ones are the chicken salad recipe, the world wide famous potato salad recipe, salad shrimp recipes and finally the quick and easy pasta salad recipe. Lets take a look at two of my favorite salads:
Florida turkey salad and Oriental beef salad.
Florida Turkey Salad
Adding fruit to a salad is very popular in the USA. In this recipe, we will combine oranges combined with simple but delicious turkey, succulent bacon and watercress.
This dish serves 4 people and it should be ready in about 15 minutes. If you prefer the chicken then replace turkey for chicken breast.
Ingredients:
450 grams turkey (cooked breast)
2 Florida oranges
A handful of watercress
4 spring onions
4 tbs vinaigrette dressing
The juice of half an orange
1 tbsp fresh basil
2 Rasher lean back bacon
Salt and pepper
Optional – pineapple juice
Grill the rasher lean bacon in the oven.
Cut the already cooked turkey into very thin slices – or if you prefer, into small chunks – and place them in a bowl.
Cut the peel and white pith from the Florida oranges to expose the flesh and carefully remove all the segments by cutting in with the knife between all the different dividngs. You will end up with lots of orange segments and there should not be any pith or skin (this is very important, the skin or an orange is really bitter).
Add the segments to the bowl where you placed the turkey and add also the watercress.
Chop the spring onions and add them to the bowl too. Toss.
Mix the vinaigrette with the juice of half an orange and season with salt and pepper. I sometimes add pineapple juice which gives it a rich flavor. Gently toss the salad as you add the ingredients.
To serve, garnish with the basil leaves (chopped) and the grilled bacon cut into small pieces.
Oriental Beef Salad
This oriental beef salad consists of the typical Thai flavors – chilis, lime, ginger and coriander. Unlike most salads it is served warm and it is very important that this salad is eaten immediately before it starts to cool!
Ingredients
450 grams sirloin steaks
2 tbs soy sauce
1 garlic clove2 red Thai chilis
1 small piece fresh root ginger
The juice of 2 limes
4 spring onions
1 lettuce
1 red pepper
Half an onion
Half a cucumber
1 tsp toasted sesame seeds
(For the dressing)
The juice of 1 lime
2 tbsp soy sauce
1 chili
1 tsp honey
Place the steaks in a dish. Mix the soy sauce with the ginger, chilies and garlic. Add the lime juice and marinade the steaks with this mixture. Place in the fridge for at least half an hour but overnight is better.
Grill the steaks with the marinade sauce until cooked to your taste and cut into slices. Make sure it keeps warm.
Mix the pepper, half the onion, chopped lettuce, chopped cucumber and the coriander leaves in a salad bowl. Add the steak slices.
Blend all the ingredients for the dressing together as we will use it to pour over the salad. Toss.
This dish serves 4 people and should be done in around 20 to 25 minutes including the marinade sauce.
These are great salads, easy to make and also very healthy. Try them at home and impress your family.
About the Author
Sophia Truman is an avid recipe writer who loves cooking and is always coming up with new DELICIOUS SHRIMP RECIPES.
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An Easy Quick Recipe for Dinner Tonight– Beef Stroganoff
An Easy Quick Recipe for Dinner Tonight– Beef Stroganoff
Article by Diane Watkins
It seems that when its time to cook dinner, easy quick recipe ideas are hard to find. The secret to getting dinner on the table fast is planning ahead and keeping an arsenal of easy quick recipe ideas for those busy days.
This dinner menu features a beef stroganoff recipe that can be on the table in less than 20 minutes. Start the noodles first, because they take the longer to cook than this Stroganoff. You want to use a tender piece of beef, cut across the grain to make sure the meat is tender. You could also use a pound of ground beef instead of the minute steaks. Just brown the beef, then finish this easy quick recipe as directed.
Sour cream is traditional in this dish, but yogurt offers a lower fat option. The flavor will be a little tangy, but delicious. You could also use a fat free sour cream. Be sure to only warm the sauce after the sour cream or yogurt is added, boiling will separate the cream and the texture of the sauce will not be rich and creamy as it should be. This easy quick dinner recipe is perfect on a busy night. Serve with hot buttered noodles and perhaps a salad or green vegetable.
Quick Beef Stroganoff
3 minute steaks, cut into 1/2 inch strips
2 Tablespoons oil
1 onion, sliced
1 clove garlic, crushed (optional)
1 can cream of mushroom soup
1 cup sour cream or plain yogurt
3 ounce can of mushrooms
2 Tablespoons catsup
2 teaspoons Worcestershire sauce
Brown the steak strips in the oil. Add the onion and garlic. Stir fry for 5 minutes until onion is translucent. Combine remaining ingredients, add to meat. Heat on low temperature until flavors blend. (Do not boil.) Serve this easy quick Beef Stroganoff over buttered noodles.
Do you need more easy quick recipe ideas complete with menu suggestions and shopping lists? Join our newsletter list for more quick dinner recipe ideas like this one. Easy Quick Recipe Ideas at Easy Southern Cooking.
About the Author
Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites today. These recipes are guaranteed to have them begging for more.
Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing at http://easysoutherncooking.com
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Kobe Beef & Extra Japanese Cuisines
Kobe Beef & Extra Japanese Cuisines
Article by Clinton Gould
This is a grilled dish and has the flavor that will make your mouth drinking water. The best point about Japanese food is that it is normally cooked at the table where they serve you and you cane quickly see the hygienically way it is built. It is cooked even though you try to eat and that is the purpose that the flavor is additional enhanced.
o Shabu Shabu:
This dish is some what very similar to Sukiyaki and is also cooked at the table where you eat.
o Teppanyaki Japanese Barbecue:
This dish is grilled in an iron pan and like all Japanese dishes cooking and eating can be performed at the exact time. This is also the good reason that these Japanese dishes are so tasty.You can even appreciate cooking this dish at property and serve it with veggies and dip the grilled meat in the different sauces and eat.
o Kobe Steak.
Waygu beef is thinly sliced into steaks that are cooked with unique spice sand eaten with rather scrumptious sauces and they are really tender and their cooking time is also extremely significantly less as they are tender and skinny sliced. There meat is incredibly valuable and will help us to remain nutritious and suit.
The Japanese serve thin slices of beef in a range of dishes. Most of the dishes are cooked boiling or broiling the beef and the beef is adequately marbled so that it can flavor beneficial and if it is not marbled with the proper cuts it may well shrivel up and not be very good to eat. The beef is sliced thinly which is quite tough to do outside Japan. The Japanese Beef is famed through the world and is best-known for its excellent and the point that it helps to hold us healthy and balanced and resolves a lot of of our wellbeing problems. It is also great fro heart individuals and increases the immunity in our entire body to resist diseases.
Wagyu is the mixture of two Japanese words. Wa (pronounced “wah”) is the Japanese phrase for peace and harmony. It’s also the word that the Japanese use to discover their region, Japan. “Wa” is typically used as a prefix to distinguish a little something as becoming “of Japan” or “from Japan.” The term “wa” is utilized in dozens of techniques — washoku (Japanese food), wagaku (Japanese new music), wasei (Japanese designed) — and so on. Gyu (pronounced “gyew”) is the Japanese phrase for beef. Put wa and gyu with each other — wagyu — and you have the phrase for Japanese beef.
Wagyu is not essentially Kobe beef, but it can be. Kobe beef is a distinct kind of wagyu (Japanese beef) that is unbelievably marbled and incredibly costly. Kobe beef refers to cuts of beef from the black Tajima breed of cattle which are raised in accordance to incredibly stringent tradition. Nevertheless, practically all wagyu, whether Kobe beef or not, is a connoisseur’s delight. Actually, you don’t have to be a connoisseur to like the way beef must style, and as I bear in mind, the way Prime American beef made use of to style previous to the health nazis took over the foods market. On the other hand, I would have to eat a big steak in the States to get enough, and I would nevertheless leave feeling stuffed and disappointed.
About the Author
I have been a writer and a cooking enthusiast for the previous 45 decades and have witnessed first hand the evolution of the culinary culture and the globalization of cultures in the culinary arena. We have arrive along way with the introduction of the wagyu breed into the us.
american kobe beef,
A Family Favorite Beef Stew In Crock Pot Recipe
A Family Favorite Beef Stew In Crock Pot Recipe
Article by Sherry Frewerd
Crock pots have made many improvements since they first came on the market in the 1970′s. You can cook practically anything in a slow cooker. There are easy recipes for everything from a beef stew in crock pot recipe to lasagna to chocolate cake and chai tea.
Cooking with a slow cooker is a simple and frugal method of making good meals. Plunk everything into your crock pot first thing in the morning, and then go out and do other things throughout the day. Regardless of the technological advances made, there are still favorite recipes, and people return to these recipes every year. Some of these familiar recipes are chicken noodle soup, chicken and dumplings, chili, pot roast, veggie soup and beef stew. These recipes have been standards on dinner tables for years and will remain for many more years to come.
A good beef stew in crock pot recipe is one of the favorites of many families, and with just about anyone who enjoys beef stew. Here are a couple of delicious and easy beef stew recipes to make for your family this week.
Beef Stew in Crock Pot Recipe
1-1/2 pounds stew beef, cut into 1-inch cubes
2 tablespoons vegetable oil
4 medium carrots, sliced
4 medium white potatoes, peeled and cut into chunks
1 medium onion, peeled and quartered
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 cups beef broth
1 cup water
3 tablespoons cornstarch
1/3 cup water
In a hot skillet, brown meat in vegetable oil. Layer the carrots, potatoes, onion and browned meat in crock pot slow cooker. Add Worcestershire sauce, salt, pepper and spices. Pour broth and the 1 cup water over all. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Half an hour before serving, remove bay leaves and add mixture of cornstarch and the 1/3 cup water to thicken. Turn to HIGH and cook for 30 minutes.
Super Easy Beef Stew in Crock Pot
2 cups frozen French-style green beans
2 cups fresh baby carrots, halved
2 celery ribs, thinly sliced
1 small onion, chopped
1-1/2 pounds beef stew meat, cut into 1-inch cubes
4 cups tomato juice
3 tablespoons quick-cooking tapioca
1 tablespoon granulated sugar
1/4 teaspoon pepper
Hot cooked noodles
In a crock pot slow cooker, combine green beans, carrots, celery and onion. Top with beef. Combine juice, tapioca, sugar and pepper; add to pot. Cover and cook on LOW for 9 to 10 hours or until beef is tender. Serve over noodles or with mashed potatoes.
We all enjoy a fine home cooked meal but may not enjoy spending too much time in the kitchen. The solution is not fast food or a packaged dinner, but delicious slow cooked food. Your slow cooker is waiting for you to make some delicious beef stew today.
About the Author
Looking for a beef stew in crock pot recipe? Don’t spend all day in the kitchen. Save Time and Money starting today with crockpot cooking.
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Beef Ribs: Making Delectable Ribs
Beef Ribs: Making Delectable Ribs
Article by Philbert GTonkshire
Beef ribs are one of the most delicious and fun locations of the cow to eat. Picking the meat off the bones puts people into a feeding frenzy, it becomes near to a primal act as you rend the meat clean off the bones. Salty and sugar filled flavors in barbecue sauce only add to the tantalizing adventure. Grievously, lots of people do not experience the best that beef ribs have to provide in that they do not prepare them correctly.
The initial blunder that so many make is to treat ribs like a steak, quickly barbecuing them. Nearly all ribs sold happen to be taken from a heavily used area on the cow, making the meat being a great deal chewier than a couple other cuts. This may increase a great deal of flavor to the ribs, but additionally makes them a lot chewier unless they happen to be well cooked.
The most crucial thing to remember when cooking beef ribs is to spend the time, if you do not let ribs to cook for a couple hours, be willing for chewier,drier, and less flavorful meat. Cooking the meat for longer periods allows the fat to fully melt, releasing all of the juices into the meat. It additionally tenderizes the meat by breaking down the muscle tissue. This procedure results in moist, flavorful meat that is succulent and which readily melts in your mouth. While a quick run on the barbecue may make your jaw sore from all the masticating that is sure to follow.
Another key thing to keep in mind, not only when it comes to ribs, but any food choices in general is this: don’t be hesitant to leave the pack! You want to cook beef ribs the way they taste most desirable to you, not the means everyone else is accomplishing it. For example, in several rib cook-offs persons are penalized if the ribs are prepared to be so tender and luscious that they fall off the bone. Numerous rib restaurants additionally cook the same way, you need to violently tear the meat off the bone, getting meat stuck in between your teeth, and the meat itself is too tough. Also, a great deal of the meat nearest the bone may stick to the bone, and you won’t be able to get it!
I wish to go away from the grain, and you should to. Having tender ribs that fall off the bone is a joy and an indulgence to consume. Creating these ribs in a crock-pot and allowing them to simmer in their personal juices, will provide you instant gravy to pour over them. Simmering ribs will result in the most moist and tender ribs, for sure. It can likewise present you with marvelous beef stock for beef stews and soups in the future.
The different type of preparation I recommend is smoking. Smoking ribs should be done over the course of a few hours and the easiest means to smoke ribs is to purchase an electric smoker that is temperature regulated and has a timer. There is often a small drawer inside to place your hickory or mesquite wood. After that set the timer and a couple hours later, you are good to go. This allows you to have the invitingly smoky flavors infused into the ribs, and gives them enough time to cook and be tender.
Also, when it comes to spices and seasonings, do not be afraid to sample and look for your favorite. Although many rib enthusiasts act like you are a meat heathen if you utilize spices or sauces, these have become tools that only drive and embellish on the beef flavor. Although several human beings appear to enjoy Cattleman’s sauce, I found it to vinegary. My prized has to be Sweet Baby Ray’s, the perfect mixture of spices and sweetness. It adds a lightness to the heavy creamy taste of the ribs. Sometimes a good steak seasoning will build up salt and other flavors that likewise embellish the meat. So, when it comes to beef ribs, do not be hesitant to leave the pack, since in the end the flavor of the meat needs to be all that is important.
About the Author
beef short ribs: Drop by our internet site for a secure, uncomplicated, and really valuable shopping experience.
Categories: Recipes Tags: Beef Delectable Making Ribs
Crock Full of Beef
Crock Full of Beef
Article by Dusty Patterson
Not every day is a beautiful sunny weekend afternoon when you have the whole day to laze around and pamper a piece of meat to barbecued perfection.
There are plenty of rainy Mondays, tests on Tuesdays, wild and wet Wednesdays, jam-packed Thursdays, and frantic Fridays to go through before you get to the next lazy day.
In fact, most days of the week have us running around trying to meet impossible work, school and play schedules which make it difficult to find ten minutes to wolf down a sandwich, let alone ten hours to barbecue a roast of beast.
But that’s no reason why you can’t be enjoying great barbecue even when you’re at your busiest! Meet the crock pot, savior of the busy people of the world!
The crock pot is the busy person’s best friend and right hand man (woman,) always working with you, never against you, and couldn’t care less about what the weather’s doing outside.
The beauty of the crock pot is that it can be stocked in the morning and left to its own devices all day. No babysitting required. And by the time you drag your sore body home at the end of a hectic day, your crock pot will greet you with a ready-to-serve home-cooked meal!
If you’re curious to test the servitude of your crock pot, here’s a quick (prep time wise) and easy recipe for barbecue beef.
Crock Full of Beef
4lb roast of beef
2 tbsp cooking oil
1 large onion, peeled and sliced
1/2 cup water
5 cloves of garlic, peeled
1tsp salt
1tsp ground black pepper
2 cups of your favorite barbecue sauce
Add cooking oil to frying pan over medium-high heat. Brown the meat on all sides. Remove from heat.
To stock your pot, add 1/2 of the sliced onion to the bottom of the pot. Place the browned roast on top of the onion. Add the water, garlic cloves, salt and pepper and the remaining onion.
Cover and set timer according to the length of your work day for a minimum 4-6 hours or maximum 8-10 hours. The longer you work, the better your roast will be!
Fast forward 6-10 hours…
Welcome home! Supper’s almost ready!
Remove the roast from your trusty crock pot and discard the juices. Shred the meat using a fork and return it to the crock pot.
Add the barbecue sauce and cook on high for another 30-60 minutes, or the amount of time it takes to change into something comfortable and check a day’s worth of emails.
Once the last email is answered, you will have yourself one happy crock full of tasty beef!
Serve it over rice or pasta, or make a gourmet sloppy joe and serve it up on a fresh bun.
For an easy all-purpose barbecue sauce, which tastes great with beef, pork or chicken, here’s one of my favorites from “Barbecue Secrets Revealed”!.
The sauce can be made ahead of time and stored either in the refrigerator or freezer in an airtight container.
Amazing All Purpose Barbecue Sauce
1 cup Catsup
1 tbsp Worcestershire sauce
2 dashes Bottled hot pepper sauce
1 cup Water
1/4 cup Vinegar
1 tbsp Brown sugar
1 tsp Salt
1 tsp Celery seed
1 tbsp Minced onions
Combine ingredients in slow-cooking pot. Cover and cook over low heat 2 to 3 hours.
Makes 2 to 2 1/4 cups sauce.
Happy smokin’!
Dusty
About the Author
Dusty Patterson learned so much from Randy Pryor’s
book “Barbecue Secrets Revealed! How to Barbecue
Like A Barbarian And Grill Like a Grand Chef!” that
he convinced Randy to let him spread the word! For
killer BBQ recipes, tips and tricks, sign up for their
free newsletter at http://www.Barbecue-Secrets.com
I used a half of a large onion, about a teaspoon of minced garlic, mushrooms diced, reduced soidum beef broth, spice rub, about 6 cups of water
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Beef Barley Vegetable Soup
Beef Barley Vegetable Soup
Article by Tom A Lingle
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Chinese Beef Recipes
Chinese Beef Recipes
Article by Jamie Hanson
Chinese stir fry is an incredible cooking method to cook food at high temperature. Stir frying is a speedy paced cooking while not overcooking the meal, which can lead to lost of vitamins and minerals. With high heat over a wok, stir-frying gives the recipe a delightful “wok hei” smell as well as retain the natural flavor of the food.
Chinese food is really popular in my family especially stir fried cuisines. Beef-broccoli is the most adored, a favorite American Chinese dish. The broccoli’s crispiness paired with tasty sliced beef tenderloins flavored with garlic-ginger sauce has satisfied the palate of many.
It is easy to prepare Chinese beef-broccoli stir fry at home. Cooking the beef-broccoli isn’t that complicated. Just don’t forget that stir frying is a fast paced cooking and so requires a high heat stove in order to replicate the kind of taste you get in restaurants that you’ve grown to love. It’s economical to prepare a home made beef-broccoli stir fried and you don’t need to bother about preservatives or msg added in like what you would get in Chinese restaurants. It’s a healthy and great dish to serve your family and guest.
What we will require:
1 pound thinly sliced beef sirloin
One pound broccoli florets,
3 tablespoons cooking oil to stir fry beef
Three tablespoons cooking oil to stir fry beef and broccoli
1 piece onion, diced
One tablespoon garlic, minced
1 tablespoon ginger, chopped
For the Marinade:
One tablespoon vegetable oil
1 tsp salt
one tbs rice wine
One tbs cornstarch
ground white pepper (about a dash of it)
1 tbs soy sauce (dark)
1/2 tsp garlic powder
For the Sauce:
2 tbs oyster sauce
2 tbs dark soya sauce
To thicken the consistency:
One fourth cup of chicken stock
1 tsp cornstarch
Preparation procedure:
Get a mixing bowl and marinade the beef with vegetable oil, white pepper, garlic powder, salt, cornstarch, soya sauce and rice wine. Keep it in the refrigerator for about 30 minutes
In a smaller bowl, mix the ingredients for the sauce then put aside. Get a separate bowl to mix the chicken stock and cornstarch.
Boil water in a cooking pot. Sprinkle 1 tsp of salt, then add the broccoli florets. Let it to be cooked properly for just two minutes. Then switch off the flame and drain excess water to prevent it from overcooking. Set aside.
Now take a wok, pour 3 tablespoons of cooking oil and heat it. Toss in the marinated meat and stir fry for a quick 3 minutes until its brown. Remove and keep aside.
Add in three tablespoons of oil in hot wok. Put in the chopped onion, garlic and ginger. Mix for a minute and put in the beef, broccoli and the sauce mixture. Stir it for another minute until the aroma of your ingredients comes out. Put the corn starch mixture to give the sauce a thick consistency. Once you have mixed the sauce well, turn off the flame and serve hot with freshly cooked rice.
About the Author
For a large selection of Chinese recipes and Chinese beef recipes, visit ChineseFood-Recipes.com.
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