Comments on: Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

By: eckankar

eckankar — Thu, 11 Mar 2010 22:41:34 +0000

I have two huge pork butts I’m smoking today on my Weber Smokey Mountain Smoker for my New Years Eve Party tonight. I’ll do them like this video. I do cut the meat in half so it cooks faster and you get more of that crusty outer part.

This series has made me a Master in my own neighborhood. I’ve amazed everyone, and its all so simple.

By: usmcsniper45

usmcsniper45 — Thu, 11 Mar 2010 21:52:27 +0000

hey guy,im doing the same thing guy..cold beer and homemade bbq-thats life after iraq…im out yeeeeeeeehaaaaw! time to do some bbqing..these recipes ROCK!!

By: hill392

hill392 — Thu, 11 Mar 2010 21:12:57 +0000

Got a 9lb pork shoulder on the weber grill right now..it’s in it’s 9th hour of being smoked between 220 and 300 degrees, internal temp is at 190. It looks awesome ! Thanks for doing the video.

By: LOPEZ14TH

LOPEZ14TH — Thu, 11 Mar 2010 20:30:11 +0000

I REALLY GOT TO TRY PULL PORK

By: hualni

hualni — Thu, 11 Mar 2010 19:40:58 +0000

by the sounds of your voice, i am going to guess you have to let your neighbors know when you move, huh?

By: moham123

moham123 — Thu, 11 Mar 2010 19:15:49 +0000

luv the sound track who is that anyway??

By: pabloplayer88

pabloplayer88 — Thu, 11 Mar 2010 18:29:30 +0000

MAN!! love it!!

By: joep65ck

joep65ck — Thu, 11 Mar 2010 17:56:09 +0000

Great Video

By: zapplin4

zapplin4 — Thu, 11 Mar 2010 17:39:31 +0000

I injected my pork butt with worstichier(sorry about spelling), sugar, salt, apple juice, and water before I smoked it. Man, was it good. Next time I’m gonna use the same but add some tobassco chipotle to it.

By: ERNDOG89

ERNDOG89 — Thu, 11 Mar 2010 17:02:30 +0000

Try mixing the water with apple juice it’s great!!