Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine
www.ManjulasKitchen.com INGREDIENTS Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Canola oil to fry Please send comments to: ManjulasKitchen@yahoo.com
@CupcakesRock108
they add the food coloring
i have recently went to my friends Indian wedding, and they served these there and they were delicious! but at the wedding the Jalebis were orange, not yellow-ish. How can I make them orange??
Namaste1
Amazing!!!! they are so similar to our Greek “loukoumades” even down to the syrup; except we usually make them into little balls or very small doughnut shapes. BTW.you make Indian cooking easy to follow and try. Great alternative vegan/vegetarian recipies. Thank-you and looking forward for more
looks yummy
can we use curd instead of yeast
thank u Manjula sis.you really making a nice and yummy Jalebi.you are the best.
thank u Manjula sis.you really making a nice and yummy Jalebi.you are the best.
Bless you Manjula! Ive been wanting a Jalebi recipe for ages! Wonderful! YUMMY! Namaste to you, from Lapland, in Finland! x
Bless you Manjula! Ive been wanting a Jalebi recipe for ages! Wonderful! YUMMY! Namaste to you, from Lapland, in Finland! x
Namaste!…
Aunty i just want to give an advice (,maaf)….think about it…it will be grate,, much more wiers, I noticed that a lot of ppl don’t know how to write and recognize the names from the spyces and some ingredients…. much more people are going to encoraged!! to buy it…
lot of congrats….. your food is yuummmy and healty…
thanks for sharing, it is very kind of you . <3
what do u mean by all purpose flour.. which flour is this?
hi manjulaji, is it ok to add a couple drops of orange colouring to the batter so the jalebis come out orange!! thankyou i love all your recipes x good luck & take care x
you are the best! Jalebis I’ve seen in the store are sooo orange, do some people add food coloring? I prefer your more natural looking ones.
thankyou manjulaji, i really enjoyed your demonstration. cud you pls tell me how long the syrup should cook for? thanks
i tried this recipy some times back , every thing else was fine but it did not come out crunchy. where did i go wrong , can you suggest please?
that reminds me of funnel cakes
@nehamitra1 If you live in the US U can find it in walmart or any Grocery store.
Outside the U.S I’m sure that at the grocery store they have it. Just ask for Yeast, the main ingredient to make bread rise.
lukewarm = not to cold, not too warm, just in between:)
im going to make this for my boyfriend he loves jalebi! Thanks for the recipe!
what is yeast?where to get it from?is there any other substitute for yeast?
Hi, thanks for the receipee, it looks nice. but I have 2 questions, 1st what is lookwam water ? and 2nd is how long can it stay crispy ? thnx in advance
thanks manjula it was great to make with your home made recipe really very good my wife can make many kind of things looking with your recipe
thnks manjula aunty..u made it look so easy…i tried this recipe..it came out really good!!
i wish i can try your jalebi
@kaleyvanee
rice flour will not work.
I just made these with whole mung bean and think they are fantastic. I soaked them for about 2 days, changing water from time to time, until there was just the tiniest bit of a sprout in some of the beans. I also had to add about a cup of water (and a pinch of salt) to the beans to get them to blend and have a pancake batter consistency. I think these would be Phase One South Beach friendly and you should consider passing this on to Kaylyn's Kitchen.