How to make Thai Yellow Curry Shrimps (kaeg kari kung)
If you stop by your Asian grocery market.get yourself some coconut milk and yellow curry paste.Make some THAI food, this dish is so easy to make and it so good over hot cooked rice……
Categories: General Tags: Asian cuisine Asian grocery market.get Coconut milk Curry Curry Shrimps Food and drink
im hungryyyyyyy. this looks sooooo good. thank you for showing us.
I wish i had you as my personal chef.
no. don’t think so. curry paste has more stuff in it. curry pastes are usually for south east asian dishes whereas curry powders are typically for indian curries.
Could you use curry powder instead?
Made this last night, but with some tilapia fish I had in the freezer. Delicious!
Wonderful!!!!
OMG, it’s so simple!!!
absolutely delicious!!
I had to make a few modifications though. I used light coconut milk, added about a half Tblspn more of sugar and served with a bit of cooked rice in mine. amazing flavor! thanks Kai!
I’m currently eating this dish. Whoa, it’s so tasty. Thanks Kai.
Thanks a bunch. I’ve learned how to cook delicious food from you. You’re great, Kai!!
great
that was yellow curry.
What is the second item you added to the dish? I mean the item immediately after the coconut milk.
looks delicious. Must try this.
beautiful video