Caramel Sea Salt Dark Chocolate Coins
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Categories: Recipes Tags: candy bars Caramel Caramel Sea Chocolate chocolate coins Coins
@cinnamoneyes Use a soy creamer thickened w/ a bit of cornstarch then chilled.
LOL! so true!! that made me laugh hard!
alright, snoop, take us out! LOL!!!
RIGHT?!?! hilarious!
This guy is the king of deadpan humour. I laughed so many times.
snoop dogg LOL i was not expecting that
good recipe boss!
good point!!
stop trying to make chocolate stuff when u on a diet
Well, in his video as you see he is using 70%.
Is there any substitue for heavy cream?
well if u looked at the choc at the start it was only 70% cacoa so i think you overdid it a bit
This is a great video, but after trying the recipe today, I was disappointed. I could only taste a chocolate and salt, no caramel at all. However, I did use very dark chocolate, 85% or so percent. What is the recommended percentage? However, the coins were still good, because, let’s be honest, they’re basically solid chocolate.
two hints for the caramel cause i’ve messed caramel up so bad-alway use a pan much bigger than you think you need-when you add the cream if it boils over you’ll never have a more agravating mess on your stove top-also use a temp safe silicon scraper-a standard will melt in a second-trust
haha rabbit bird xD I wanna eat it.. or make is o_o
hahaha “its not about being perfect its about eating chocolate”
hes funny:)
tasted soo good! thankyou so much!
is the sugar when cooked turned into carmel like real carmel?
LOL!! Ending is !0/10!
Damn hes hilarious
HAHAHA WHATS UR FOOD WISH G?
Sort of like a flat truffle.
mmmm ima chocolate luver. that just made me faint
your description made me drool
grrr
damn they look very good
its looks like a rabbit bird xD