Archive for March, 2010

PORK STEAK

It’s a very simple and easy dish to prepare. cookingwithpeachy.com

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Good Eats S3E4P2: What’s Up, Duck?

Watch as Alton proves to us Americans that Duck can be a regular dish. Recipes featured in this episode: Mighty Duck.

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Jamaican Delicacy: Roast Fish

While the dreadlessras and Keisha Allen were in Jamaica, they checked out one of the local delicacies at Fisherman’s Beach in Ocho Rios.

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bubbleq at South Beach Wine and Food Festival

The nights were red-hot at the South Beach Food & Wine Festival’s evening events. The celebrity chefs were in full force at Bubble Q. Next was Surf & Turks—a picture perfect evening in the sand along the beautiful Miami skyline. Breathtaking. Find out more at foodchannel.com. Food is good.

Tim Mcgraw BBQ Stain

Good Eats S3E1P1: American Pickle

There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling. Recipes featured in this episode: Kinda Sorta Sours, Ab’s B and B’s, Firecrackers, Summer Fruits, and Hurry Curry Cauliflower.

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CTN Cook (Beef Steak by Yu-Vireak & Yuth-Chenda ), khmer.

CTN Cook (Beef Steak by Yu-Vireak & Yuth-Chenda ), khmer.

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Happy Birthday, Sammi !!

Old & New Friends Send Birthday Wishes.

Assamese Recipe: Sour Fish Curry ( Masar Tenga)

My sister Ms Papari is telling how to cook special Masar Tenga (Sour Fish Curry). It’s really very simple. And very very tasty! Method of preparation: The main ingredient to make this tasty dish is thekera (Garcinia Mangostana of Garcinia indica Family) found abundantly in Assam. It is green at the beginning, get deep purple when ripe and turns deeper purple or almost black when dried. It is a souring agent. If you manage to import it from Assam, great !!! Or else you can use other souring agents like dried kokum or amsool (Although I have not tried yet with these.). Ingredients: • Fish – 1 cleaned catfish, cut to about 3/4 inch pieces. • Turmeric – Half Teaspoon • Green chilies, Chopped – according to taste • Panch Foran • Mustard Oil • Salt to taste • Last but not the least: Thekera Method: Put the “thekera” in a cup of water. A piece of thekera will give you one bowl of curry to serve one person. So soak as much as you want. Keep for about 1/2 hour. Mix the turmeric and salt with the fish. Fry the fish in oil lightly. Remove from pan. In the same pan, remove the extra oil, leaving about a table spoon behind and add panch foran. Put green chillies. When fried, put the cup of water with “Thekera”. Add extra cups of water (depending on the number of “Thekera” used). When it comes to boil, add fried fish and reduce flame Let it simmer for some time (10-15 minutes), till the juice gets cooked and a tangy flavor comes out. Serve with steamed rice.

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The World on Wheels: Napa Valley Road Trip Part 2

A wheelchair accessible trip to Napa Valley, California. Highlights include testing Guy Fieri’s food recommendations, wine tasting, and the winery from “Bottleshock.” From January, 2010. See the full report at wheelstraveler.blogspot.com